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Our Menu

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First Street

Brussel Sprouts

$12.00
Flash fried, bacon lardons with a spiced mirin glaze

Oysters

$20.00
1/2 dozen fresh oysters served Mahé style with ponzu, green onion, sesame seeds, sriracha and masago

Shishito Peppers

$13.00
Tempura fried with a sweet chile hoisin sauce

Coconut Shrimp

$16.00
Golden coconut crust with a sweet chile glaze

Asparagus Fries

$13.00
Tempura asparagus spears and a parmesan ranch dip

Mahé Nachos

$17.00
Spicy sautéed shrimp and scallops, wonton chips and green onions

Artichoke

$14.00
Grilled artichoke with a roasted garlic aioli dipping sauce

Edamame

$8.00
Traditional / Spicy

Fried Calamari

$15.00
Served with wasabi cocktail sauce and a yuzu aioli

Green House and Soup Shack

Beet and Watermelon

$16.00
Grilled watermelon, roasted beets, mixed greens and cotija cheese with a lemon
poppyseed vinaigrette

Roasted Pear and Arugula

$16.00
Dianjou pears, Danish blue cheese, candied walnuts and arugula with a balsamic vinaigrette

Grilled Caesar

$15.00
Fire grilled romaine hearts, Caesar dressing, fried shallots and
shaved parmesan cheese | Great with garlic shrimp add $10

Mixed Green or Caesar Salad

$11.00
Add protein to any salad: Chicken, Shrimp or Salmon $10

Miso Soup

$8.00
Traditional Japanese soup, goes great with sushi

New England Clam Chowder

$11.00
Our award winning 50 year-old recipe

Fish Market

Served with a fresh seasonal vegetable and your choice of parmesan fries, garlic mashed potatoes or steamed jasmine rice

Blackened Swordfish

$36.00
Pan roasted with a house made blend of spices and served with a green onion wasabi

Sesame Seared Ahi

$34.00
Toasted sesame seed crusted sashimi grade ahi steak with a yuzu soy reduction

Sake Salmon

$30.00
Pan seared salmon with amirin-teriyaki glaze

Mahé Mahi

$34.00
Fire grilled mahi served with a tropical mango salsa

Cha Pēnō

$34.00
House crafted original seafood stew with grilled ciabatta

Surf and Chips

$24.00
Fresh Alaskan cod and shrimp, Kirin beer batter, sesame slaw, french fries

Wild Sea Scallops

$56.00
Grilled diver scallops with lemon and browned butter

Seafood Pasta

$35.00
Linguine with parmesan cream sauce. Served with pan sautéed scallops, shrimp, mahi-mahi, salmon and grilled sourdough

Butcher Shop

Served with a fresh seasonal vegetable and your choice of parmesan fries, garlic mashed potatoes or steamed jasmine rice

Baseball Cut Filet

$44.00
8oz grilled filet mignon served with a gorgonzola cream sauce

Nate's Filet

$46.00
8oz grilled filet roasted with bacon and blue cheese and served with a gorgonzola cream sauce

Grilled Ribeye

$55.00
14oz grilled ribeye steak with a Cabernet pepper sauce

Mahé Burger

$22.00
8oz Angus beef patty, tempura avocado, cheddar cheese and spicy aioli on a Hawaiian bun

Bacon Shroom Burger

$22.00
8oz Angus beef patty, cajun candied bacon, sauteed mushrooms, Swiss cheese and a roasted garlic aioli on a Hawaiian bun

Stuffed Chicken

$26.00
Free range chicken breast with an asparagus and mushroom stuffing and served with a mushroom cream sauce

Sushi

Tataki Wraps

$18.00
Seared ahi tuna wraps dynamite crab and shrimp, avocado and sprouts

Mahé Roll

$17.00
Tuna, yellowtail, salmon, crab and avocado inside, lightly tempura fried

Baked Scallop Parmesan

$18.00
Scallops, crab and avocado baked with parmesan cheese on top

Ice Cream Cones

$18.00
Two handrolls with tuna tataki, albacore, shrimp and crab dynamite

El Jefe Roll

$18.00
Shrimp and crab dynamite inside, albacore, avocado, asparagus on top

Crunchy Roll

$16.00
Shrimp tempura, crab, cucumber and avocado inside, crunchies on top

Red Dragon Roll

$18.00
Spicy tuna, tempura asparagus, avocado and sprouts inside, tuna and green onions on top

Heat Wave Roll

$17.00
Spicy tuna, crab, jalapeños, cream cheese, avocado, and salmon in soy paper with a light tempura crust

Queen Roll

$17.00
Cajun tuna, shrimp tempura and albacore inside soy paper, avocado and green onions on top

Mahé Ahi Sashimi

$19.00
Seared ahi tuna with avocado, garlic ponzu and asparagus on top

Lobster Roll

$29.00
Lobster tempura, avocado, cucumber, sprouts and rice wrapped in soy paper

Poke Bowl

$18.00
Ahi, shrimp, octopus, avocado, yamagobo, sprouts and cucumbers

Roll of The Month

Ask your server for details

Sides

Steamed Jasmine Rice

$9.00

Parmesan Fries

$9.00

Garlic Mashed Potatoes

$9.00

Fresh Seasonal Vegetable

$9.00

Dessert

Riley's Volcano Cake

$13.00
A rich, warm chocolate cake served with a white chocolate sauce and strawberry coulee

Remy's Brookie

$12.00
A combination chocolate brownie and chocolate chip cookie topped with vanilla ice cream

Vanilla Bean Cheesecake

$12.00
Light and creamy, served in a shortbread cookie crust and topped with a fresh dragon fruit sauce

Crème Brulée

$11.00
Vanilla Créme Brûlée with a caramelized crust and topped with fresh fruit

Ice Cream

$8.00
Green Tea or Vanilla
Added to dessert $5
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